I have no idea what differentiates Chicken Tikka Masala from Butter chicken, but in my mind, they're pretty interchangeable.
But before I get into that, today I dropped off a resume (and tried to talk to the staff a little bit) at a nearby cheesecake bakery that a friend of mine works at. I had mentioned to gretchen that I was thinking about asking that friend if her work was hiring, and then she went ahead and talked to her for me, which was quite sweet.
She said that someone had just recently quite and they were looking for somebody with open availability to work during the work-week.
So I got all dolled up to go talk to them a bit, and just waned to show off my twisty hair. Hopefully I'll hear back in the next few days, but if not, I just call and bug them.
So for butter chicken, you uhhhhh, start with chicken.
See? ok, then I seasoned everything with the following:
- seasoning salt
- a tiny bit of cinnamon
- cayenne pepper
- normal pepper
Because it's call butter chicken. GET IT?
Alright, next you dice a bunch of tomatoes. I did 4 roma tomatoes because I like those best for no logical reason. Add those to the pan and cook on medium high until they squish down.
THIS IS WHERE THE DELICIOUS HAPPENS.
When the sauce is thick enough for your taste, turn of heat and serve over rice. and eat way too much because it's tasty as f*ck.
I've got high hopes about this cheesecake place. I reallyreallyreally hope they call me back.
But for now, there's more coffee ice cream in the freezer.